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Fresh
Fruits:
Mangosteen: It is known as the ‘Queen
of
fruit’.
A
thick
and
soft
reddish-purple
rind
covers
pulp
which
is
segmented
like
that
of
an
orange.
The
white,
moist,
soft
and
juicy
flesh
is
sweet
and
aromatic.
Mangosteen
is
enriching
with
fiber,
Vitamin
B,
vitamin
C,
calcium,
and
phosphorus.
[More info Mangosteen]
Rambutan: It is
an
oval
shaped
fruit
with
a
bright
red
to
orange
red
skin
when
ripe.
The
skin
is
covered
with
soft
fleshy
spine
and
the
flesh
is
translucent,
sweet
and
has
a
juicy
liquid
reminiscent
of a
grapes.
It
contains
one
seed
which
is
easy
to
peel
off. Rambutan
is a
good
source
of
vitamin
C.
The
flesh
is
high
in
sugar
and
mineral.
[More
info
Rambutan]
Dragon Fruit: Perennial, climbing
cactus
with
triangular
fleshy
stems,
that
can
grow
1-3
meters
high
or
more
and
develop
many
side
branches.
On
the
edges
of
the
stems,
fine
spines
3mm
long,
form
in
clusters
of
3-6
at
1-2cm
intervals.
Sweet
scented
flowers
with
waxy.
Longan: The globular
shape
with
brownish
green
longan
has
a
white
flesh
which
surrounds
a
black
seed.
Longan
taste
very
sweet
and
juicy.
Longan
is
high
in
calcium
and
phosphorus.
Sweet Tamarind: The 3-8 inch
long
pod
is
usually
green
before
it
ripe.
The
pods
may
contain
from
1 to
10
large,
flat,
glossy
brown,
seeds
embedded
in
the
brown,
edible
pulp.
As
the
pods
mature,
the
pulp
become
juicy
and
turns
brown
or
reddish-brown.
When
fully
ripe,
the
shells
are
brittle
and
easily
broken.
The
pulp
dehydrates
to a
sticky
paste
enclosed
by a
few
coarse
stands
of
fiber.
The
pulp
has
a
sweet/sour
flavor.
It
is
rich
in
Vitamin
B
and
calcium.
Sapodilla: The flesh varied from shades of brown
and
sometime
reddish-brown
with
a
smooth
and
texture.
It
has
a
sweet
and
pleasant
flavor
resembling
that
of a
pear.
Fruit
can
be
seedless
but
usually
have
from3-4
hard,
black,
shiny
flattened
seeds.
Sapodilla
is
nutritious
and
mostly
eaten
as
fresh
fruit.
It
is
high
in
sugar,
vitamin
A,
vitamin
C,
calcium,
and
phosphorus.
Carambola:
In
general
the
sweet
varieties
have
thicker,
fleshier
ribs.
It
has
an
edible
thin,
waxy
bright
yellow
skin
and
sweet,
juicy
almost
translucent
yellow
flesh.
Star
fruit
(the
sweet
variety)
can
be
eaten
out
of
hand
or
sliced
and
used
as a
garnish
or
in
salads
whereas
the
juice
can
be
use
in
tropical
drink.
An
excellent
source
of
vitamin
C
and
fiber.
Lychee: There are popular varieties of
lychee:
Hong-hooway,
Gim-jeng,
and
Emperor.
The
shape
of
most
lychees
is
oval,
heart-shaped,
or
nearly
round.
It
has
a
thin,
leathery
rough
skin
which
is
pink
to
strawberry
red
in
color.
The
flesh
is
white,
translucent,
firm
and
juicy.
The
flavor
is
sweet,
fragrant
and
delicious.
It
has
one
seed
which
can
be
separate
from
the
flesh
easily.
This
luxury
fruit
is
enrich
with
iron
and
vitamin
C.
Three
lychee
fruits
would
meet
a
third
of
an
adult’s
daily
Vitamin
C
requirement.
** Note
:
Other
fruit
such
as : Rose apple red, Rose apple green, etc.
please
contact
us
to
have
special
price
and
promotion.
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